Nonfiction Books 12 Biggest Breakthroughs in Food Technology, The (15)

12 Biggest Breakthroughs in Food Technology, The (15)

12 Biggest Breakthroughs in Food Technology, The (15)
Item No. 80879
ISBN-13 978-1-63235-014-5
Format Library Binding
Subject Nonfiction Science Technology Breakthroughs Science Life Science Health Wellness Food Diet Nutrition Scientific Inquiry
# of Pages 32
Size 7" x 9"
Author Ventura, Marne
Reading Interest 3,4,5,6
Accelerated Reading Level 5.2
Series Technology Breakthroughs
Publisher Bookstaves: 12 Story Library
Date Published 2015
Dewey Decimal 664
Lexile Level 800L
 
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Description

The 12 Biggest Breakthroughs in Food Technology introduces 12 of the most influential moments in the development of food technology. Amazing facts are included, along with information about key players and the science behind each breakthrough.