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112 products found
  • Mindful Cooking (22)
    • 30% less

    Mindful Cooking (22)

    In this book, early fluent readers will learn how cooking can help us focus, relieve stress, and increase mindfulness. Step-by-step instructions help readers meal prep and execute a fun, healthy recipe they can be proud of.
    Not rated yet
    • $18.95
  • Using Math in Cooking (18)
    • 65% less

    Using Math in Cooking (18)

    Using a favorite hobby to become motivated to learn about the math concepts it involves is an effective way of capturing students’ interest and teaching them effectively. This book does that and more! This title will help develop the reader’s ability to convert measurement units, use reasoning to plan and budget for a meal, and learn about various careers in cooking. The combination of math and practical life and career applications will convince students that math is necessary, accessible, and fun.
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    • $10.99
    Only 1 left in stock
  • Cooking Then and Now (19)
    • 59% less

    Cooking Then and Now (19)

    In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.
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    • $10.99
    Only 1 left in stock
  • Careers for People Who Love Cooking (21)
    • 25% less

    Careers for People Who Love Cooking (21)

    For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative guidebook offers your culinary fanatics a host of ideas and tips for breaking into the restaurant industry, without having to go to college. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.
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    • $30.84
  • Campfire Cooking: Wild Eats for Outdoor Adventures (20)
    • 25% less

    Campfire Cooking: Wild Eats for Outdoor Adventures (20)

    Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts. With bold photos and infographics, step-by-step projects, and expert instructions, OUTDOOR ADVENTURE GUIDES will have first-time campers and enthusiasts alike opting outside.
    Not rated yet
    • $25.49
  • Rachael Ray: From Candy Counter to Cooking Show (13)
    • 52% less

    Rachael Ray: From Candy Counter to Cooking Show (13)

    This series tells the fascinating stories of people who have achieved extraordinary success in a wide variety of professions without the benefit of a college degree. These biographies will inspire students for whom college may not be the best option and provide them with important role models.
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    • $10.99
    Only 1 left in stock
  • Create a Camp Kitchen Your Way!: Making Cooking and Eating Tools (20)
    • 30% less

    Create a Camp Kitchen Your Way!: Making Cooking and Eating Tools (20)

    Create a Camp Kitchen Your Way! gives readers the confidence to create using the makerspace tools of inspiration, imagination, collaboration, and problem-solving. Using these tools, readers take on fun challenges that help dream up their own cooking and eating survival tools. Colorful images and engaging sidebars, along with guiding prompts and advice, will help today's makers gain the skills to solve tomorrow's real-world problems. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
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    • $22.95
  • Preparing and Enjoying the Fish You Catch (22)
    • 25% less

    Preparing and Enjoying the Fish You Catch (22)

    You’ve experienced the thrill of catching a fish. Now learn how to prepare and enjoy your great catch. Preparing and cooking your fish is a whole new exciting skill to learn. This book teaches readers how to safely transport, clean and prepare the fish for cooking. Readers will learn basic cooking techniques and how to prepare regional dishes like a southern fish fry or a New England seafood boil. If you have ever wanted to cook fish over a campfire, this book will show you how to do that step by step. Every book in the Guides to Fishing series is packed with valuable information to make your fishing experience amazing and to help you make wise decisions out on the water. Connecting with nature can be fun and exciting if you have the right knowledge. Anyone can cast a line in the water, but it takes a lot of practice and knowledge to become a skilled fisherman. Find out exactly what it takes in these great books.
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    • $25.95
    Only 1 left in stock
  • Emeril Lagasse (16)
    • 71% less

    Emeril Lagasse (16)

    Emeril Lagasse was arguably one of the first celebrity chefs, getting his own cooking show in 1997. Lagasse taught America about New Orleans-style cooking. Readers can learn about his restaurants, his television appearances, and his personal life as well as discover the different paths that lead to a career in the culinary arts. Budding chefs can try their hands at some Lagasse-inspired recipes.
    Not rated yet
    • $10.99
    Only 2 left in stock
  • Fizzy's Lunch Lab: Super Supper Throwdown (14)
    • 72% less

    Fizzy's Lunch Lab: Super Supper Throwdown (14)

    LIMITED STOCK AVAILABLE - Hurry While Supplies Last - - It’s Professor Fizzy, champion of healthy meals, versus Fast Food Freddy in a Super Supper Throwdown! Whose meal will be more delicious? Welcome to Fizzy’s Lunch Lab, a kitchen where Professor Fizzy and his friends cook up delicious, nutritious meals while learning the science behind healthy foods. A cooking showdown between Professor Fizzy and his nemesis, Fast Food Freddy, owner of Greasy World, is about to begin. The challenge: cook the most delicious food as decided by three kid judges. If Fizzy wins, Freddy will have to serve Fizzy’s healthy meal at his restaurant for a month. Both teams prepare their meals — Fizzy a tasty, balanced one and Freddy a fatty, greasy one. While the cooking battle heats up, readers will learn the components of a balanced plate through recipes, cooking tips, shopping ideas, and more.
    Not rated yet
    • $5.99
  • Feast for 10 Big Book (17)

    Count from one to ten—then count again! What does it take to make a feast for ten hungry people? Shopping, cooking, setting the table—everyone in this loving African-American family pitches in to create a colorful and joyful feast.

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    • $26.99
  • One, Two, Buckle My Shoe (22)
    • 30% less

    One, Two, Buckle My Shoe (22)

    Count to twenty and take the journey from gathering eggs in the barn to cooking and eating them in this farm-to-table nursery rhyme.
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    • $19.95
  • Taste for Victory, A (21)
    • 25% less

    Taste for Victory, A (21)

    Hank Watson enjoys helping his basketball team win big games. However, his true passion is cooking. Hank doesn't tell his team that he likes to cook because he's afraid they'll make fun of him. When an opportunity arises to meet celebrity chef Brenton Spooner, Hank jumps at the chance. But while practicing a difficult dish to impress his idol, he accidentally burns his hand. The injury isn't serious, but it affects his performance both on the court and in the kitchen. Despite the setback, Hank is determined to help his team achieve victory in the big game and meet his cooking hero in the process.
    Not rated yet
    • $20.49
  • I Want to be a Witch (16)
    • 58% less

    I Want to be a Witch (16)

    There are many things about being a witch that don't sound so good--like having yucky green hair and cooking up smelly spells. Find out what happens when one little girl decides to make up her own rules about being a witch!
    Not rated yet
    • $8.99
  • Vegetarian Food (19)
    • 61% less

    Vegetarian Food (19)

    Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.
    Not rated yet
    • $10.99
    Only 1 left in stock
  • Chef, A (16)
    • 63% less

    Chef, A (16)

    This entertaining title helps young readers develop presentation skills and confidence as it describes basic cooking skills and techniques.Step-by-step, illustrated recipes support activity-based learning, while "What's Next?" sidebars encourage creativity and artistic expression.
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    • $10.99
    Only 2 left in stock
  • Growing Vegetable Soup (Big Book) (91)

    "Dad says we are going to grow vegetable soup." So begins Lois Ehlert’s bright, bold picture book about vegetable gardening for the very young. The necessary tools are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens . . . planting, weeding, harvesting, washing, chopping, and cooking! In the end? "It was the best soup ever." Ehlert’s simple, colorful cut-paper-style illustrations are child-friendly, as is the big black type. A recipe for vegetable soup tops it all off! From Publishers Weekly The title says everything the book contains. First, there is the idea, then the actual work: tools are employed for planting seeds that grow first into sprouts, then into plants and then vegetables. The process involves water, weeding, digging up and washing; finally, there is the reward of cooking the vegetables and, yes, eating the soupthe end of the chain, at least this year. The book provides a healthy dose of completely digestible information on growing and nurturing living things; it's also a zesty introduction to vivid, abstract art. Both Ehlert's illustrations and her basic instructions shed light and color on the simple pleasures of gardening. Ages 3-8. Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. From School Library Journal PreSchool-Grade 1 This is the boldest, brassiest garden book to hit the market, and what a delight. Intensely colored graphics capture the complete growing process from seed to cooking pot, with the focus on the plants. The unseen narrator describes the process of growing vegetable soup, from preparing the tools and digging holes for the seeds to weeding plants; picking vegetables; washing, chopping, and cooking themand finally enjoying the homemade soup while planning to grow more next year. It's a fresh presentation of the gardening cycle with a joyful conclusion, and the added attraction of an easy and tasty recipe for vegetable soup on the flyleaf. A book to help nourish healthy readers. Barbara Peklo Serling, Oneida City Schools, N.Y. Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Review “A fresh presentation of the gardening cycle with a joyful conclusion, and the added attraction of an easy and tasty recipe for vegetable soup on the flyleaf.”--School Library Journal “Provides a healthy dose of completely digestible information on growing and nurturing living things.”--Publishers Weekly
    Not rated yet
    • $26.99
  • Chefs (20)
    • 25% less

    Chefs (20)

    Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.
    Not rated yet
    • $23.49
  • Who Is at the Zoo? (22)
    • 25% less

    Who Is at the Zoo? (22)

    When zoo animals take over her town, the narrator has one big question: Who is at the zoo? She finds a leopard watching her television, a bear doing laundry, and a zebra cooking breakfast. Outside, she finds that the crossing guard is a giant tortious and her teacher is a python! What’s going on? In a hilarious twist, the narrator realizes all the grown-ups are at the zoo.
    Not rated yet
    • $21.70
  • Mindy Kim and the Trip to Korea: #5 (23)
    • 30% less

    Mindy Kim and the Trip to Korea: #5 (23)

    Mindy is super excited to visit her grandparents in South Korea, but when the traditional meal she makes with her dad's new girlfriend has a few mishaps, she fears they are cooking up a big disaster. Aligned to Common Core Standards and correlated to state standards. Chapter Books is an imprint of Spotlight, a division of ABDO.
    Not rated yet
    • $20.95
  • Cupcake Challenge! (15) Level 3
    • 58% less

    Cupcake Challenge! (15) Level 3

    Girls ages 5 to 8 will love reading this Step into Reading Step 3 Comic Reader based on Barbie’s hilarious series of webisodes, BarbieTM Life in the Dream House. Barbie is so excited to be a contestant on a cooking show! But with Raquelle as her competitor, will the best chef win?
    Not rated yet
    • $8.99
  • Bobby Flay (16)
    • 71% less

    Bobby Flay (16)

    Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.
    Not rated yet
    • $10.99
    Only 2 left in stock
  • Houndsley and Catina (23)
    • 30% less

    Houndsley and Catina (23)

    Houndsley has to figure out what to say about Catina's seventy-four-chapter memoir, and Catina tries to find the right words of comfort for Houndsley after his cooking contest fiasco. Aligned to Common Core Standards and correlated to state standards. Chapter Books is an imprint of Spotlight, a division of ABDO.
    Not rated yet
    • $20.95
  • La gastronomía texana -Gastronomy of Texas (18)
    • 55% less

    La gastronomía texana -Gastronomy of Texas (18)

    Texas cuisine is influenced by various cultures, including German, British, African American, Cajun/Creole, Mexican, Native American and Asian. Most people associate Texas cuisine with Tex-Mex cooking, but readers will learn that, for instance, the Texas barbecue is equally famous as well as unique in all of the United States.
    Not rated yet
    • $10.99
    Only 1 left in stock
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