Burgers: What's the Beef? (22)
Explore all the aspects of your favorite food: burgers! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.
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SeriesDish on the Dish, The: A History of Your Favorite Foods
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ManufacturerCherry Lake Publishing/Sleeping Bear Press
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PublisherCherry Lake Publishing: 21st Century Skills Library
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Publisher or imprintCherry Lake Publishing: 21st Century Skills Library
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AuthorKnutson, Julie
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ISBN-139781534187290
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FormatHardcover
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Size7 x 9
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Reading Interest4,5,6,7
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# of Pages32
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Date Published2022
Explore all the aspects of your favorite food: burgers! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.