De la semilla a la mermelada -From Seed to Jam (21)

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In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Seed to Jam is part of Jump!'s Where Does It Come From? series.
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    • SKU
      J01243S
  • Series
    Where Does It Come From? Spanish
  • Manufacturer
    Jump!
  • Publisher
    Jump!, Inc.: Bullfrog Books
  • Publisher or imprint
    Jump!, Inc.: Bullfrog Books
  • Author
    Nelson, Penelope S.
  • ISBN-10
    1-64527-607-4
  • ISBN-13
    978-1-64527-607-4
  • Format
    Reinforced Library Binding
  • Size
    7 3/4" x 7 3/4"
  • Reading Interest
    K,1,2,3
  • # of Pages
    24
  • Guided Reading Level
    F
  • Date Published
    2021
In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Seed to Jam is part of Jump!'s Where Does It Come From? series.

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