Edible Slime (22)
Stretchy, oozy . . . tasty slime? Sure! Slime can be made out of edible ingredients such as marshmallows, gummies, and chia seeds. Slime makers will love the easy-to-follow recipes in this volume. They’ll learn that a chemical reaction turns some tasty foods into the gooey goodness called edible slime. Readers will also learn what questions to ask when using their five senses to make scientific observations about their slime and to record their findings in a table, creating a graphic organizer—just like real scientists do.
-
SeriesSlimy Science
-
ManufacturerRosen and PowerKids
-
PublisherWindmill Books
-
Publisher or imprintWindmill Books
-
AuthorNelson, Louise
-
ISBN-139781499489552
-
FormatReinforced Library Binding
-
Size8.5"x 8.5"
-
Reading Interest2,3,4,5
-
# of Pages24
-
Dewey Decimal620.1
-
Guided Reading LevelL
-
Date Published2022
Stretchy, oozy . . . tasty slime? Sure! Slime can be made out of edible ingredients such as marshmallows, gummies, and chia seeds. Slime makers will love the easy-to-follow recipes in this volume. They’ll learn that a chemical reaction turns some tasty foods into the gooey goodness called edible slime. Readers will also learn what questions to ask when using their five senses to make scientific observations about their slime and to record their findings in a table, creating a graphic organizer—just like real scientists do.
