LIMITED STOCK AVAILABLE - Hurry While Supplies Last -  - When there’s a nip in the air, kids will want to turn to the warm and satisfying treats in Fall Shakes to Harvest Bakes. Young chefs have their pick of delicious recipes, such as Pumpkin Muffins, Baked Stuffed Apples, and Kale Chips, that use fresh, seasonal ingredients. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measurement skills, and kitchen safety. Dig in! "The 13-to-14 recipes in each volume are easy to make, require accessible ingredients and prepared foods, and cover a variety of categories, from drinks ("Warm Cranberry Punch") to dessert ("Baked Stuffed Apples"). They're also wholesome without calling a lot of attention to that fact; they're packed full of fruits and vegetables, fiber, and sugar substitutes such as honey and agave nectar. Bright, seasonally appropriate palettes and sharp, color images of food and ingredients give the books an appealing, modern look. The "Healthy Tips" section at the end of every title offers additional ways for readers to make their culinary creations delicious and nutritious" School Library Journal.