Breakfast Across Cultures: Recipes from Around the World (25)
Get a taste of the world when you cook up breakfasts from cultures around the globe! From French crepes to Jamaican steamed cabbage to Chinese zucchini pancakes, these easy-to-make recipes are sure to help you start the day off right. Dive deeper into the recipes and the cultures they come from with sidebars featuring cultural fun facts and vocabulary.
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SeriesCooking Across Cultures
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ManufacturerCapstone (Capstone Press, Cantata Learning, Compass Point, Heinemann-Raintree, Picture Window & Stone Arch)
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PublisherCapstone Press
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Publisher or imprintCapstone Press
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AuthorLuciow, Chelsey
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ISBN-139781669093015
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FormatReinforced Library Binding
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Size8 x 10
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Reading Interest3,4,5
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# of Pages32
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Date Published2025
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SubjectNonfiction, Making, Recipes, Cooking, Social Studies, Cultures, Breakfast
Get a taste of the world when you cook up breakfasts from cultures around the globe! From French crepes to Jamaican steamed cabbage to Chinese zucchini pancakes, these easy-to-make recipes are sure to help you start the day off right. Dive deeper into the recipes and the cultures they come from with sidebars featuring cultural fun facts and vocabulary.