Fun Science Experiments with Cooking (25)

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Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses––and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science––which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science.
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    • SKU
      W1320
  • Series
    Fun Science Experiments
  • Manufacturer
    Windmill Books
  • Publisher or imprint
    Windmill Books
  • Author
    Martin, Claudia
  • ISBN-13
    9781538396506
  • Format
    Reinforced Library Binding
  • Size
    8.5 X 11
  • Reading Interest
    4,5,6
  • # of Pages
    32
  • Guided Reading Level
    R
  • Date Published
    2024
Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses––and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science––which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science.

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