Adding and Subtracting in the Kitchen (24)

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Baking and cooking are great, hands-on ways to practice math skills. Addition and subtraction are essential parts of converting measurements, changing quantities, and working out how long something needs to cook based on its weight. In this playful and informative book, readers will learn how to add and subtract in the kitchen! The text is filled with bright images and relatable examples, which helps bring the information to life. A great read for budding chefs and students of STEAM.

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    • SKU
      RR13840
  • Series
    STEAM in the Kitchen
  • Manufacturer
    Rosen and PowerKids
  • Publisher
    Rosen: PowerKids Press
  • Publisher or imprint
    PowerKids Press
  • Author
    Lake, Theia
  • ISBN-13
    9781499443646
  • Size
    8 X 8
  • Reading Interest
    1,2,3
  • # of Pages
    24
  • Guided Reading Level
    H
  • Date Published
    2024
  • Subject
    Nonfiction, Science, STEAM, Kitchen Science, Food, Cooking, Math, Adding, Subtraction

Baking and cooking are great, hands-on ways to practice math skills. Addition and subtraction are essential parts of converting measurements, changing quantities, and working out how long something needs to cook based on its weight. In this playful and informative book, readers will learn how to add and subtract in the kitchen! The text is filled with bright images and relatable examples, which helps bring the information to life. A great read for budding chefs and students of STEAM.

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