Potato to French Fry (21) Level 2
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato
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SeriesBeginning to End Level 2
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ManufacturerBellwether
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PublisherBellwether Media: Blastoff! Readers
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Publisher or imprintBellwether Media: Blastoff! Readers
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AuthorElizabeth Neuenfeldt
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ISBN-139781644874240
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FormatReinforced Library Binding
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Size6.5
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Reading InterestK, 1, 2, 3
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# of Pages24
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Dewey Decimal641.6
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Date Published2021
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato