Perfect Pasta Recipes (15)
Pasta is one of the most versatile foods in any kitchen. It can be served cold or hot, with rich and creamy sauces or a light drizzle of garlic and olive oil. Pasta is great with both vegetables and meat and pairs well with fish, too! Readers will explore many ways to use pasta to make healthy, tasty meals through step-by-step recipes. Enhanced by colorful photographs, pasta’s history and healthfulness are detailed in both the main content and cool fact boxes.
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SeriesIngredients for a Healthy Life
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ManufacturerGareth Stevens
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PublisherGareth Stevens
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Publisher or imprintGareth Stevens
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AuthorRajczak, Kristen
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ISBN-13978-1-4824-0571-2
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FormatReinforced Library Binding
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Size8" x 8"
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Reading Interest1,2,3,4,5
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# of Pages24
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Dewey Decimal641.3
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Guided Reading LevelM
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Lexile Level580
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Date Published2015
Pasta is one of the most versatile foods in any kitchen. It can be served cold or hot, with rich and creamy sauces or a light drizzle of garlic and olive oil. Pasta is great with both vegetables and meat and pairs well with fish, too! Readers will explore many ways to use pasta to make healthy, tasty meals through step-by-step recipes. Enhanced by colorful photographs, pasta’s history and healthfulness are detailed in both the main content and cool fact boxes.