Recipes of the Thirteen Colonies (17)

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What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.
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    • SKU
      GH0030
  • Series
    Cooking Your Way Through American History
  • Manufacturer
    Greenhaven Publishing (Greenhaven Publishing, Lucent Press and KidHaven Publishing)
  • Publisher
    KidHaven Publishing
  • Publisher or imprint
    KidHaven Publishing
  • Author
    Jeffries, Joyce
  • ISBN-13
    978-1-5345-2110-0
  • Format
    Reinforced Library Binding
  • Size
    8 1/2" x 8 1/2"
  • Reading Interest
    2,3,4,5
  • # of Pages
    24
  • Dewey Decimal
    641.5973’09032
  • Guided Reading Level
    N
  • Lexile Level
    920L
  • Date Published
    2017
What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.

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