Recipes of the Westward Expansion (17)

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As Americans began to move west, many things changed, including the foods they ate and how they prepared their meals. An engaging narrative presents readers with fascinating facts about this crucial period of growth in the United States—with a unique emphasis on food. Detailed images, including primary sources, aid in setting the scene. Readers are then encouraged to bring a taste of this time to the present by making some of the foods they read about. These detailed recipes work with the text to create a history lesson readers won’t soon forget.
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    • SKU
      GH0031
  • Series
    Recipes of the Westward Expansion (17)
  • Manufacturer
    Greenhaven Publishing (Greenhaven Publishing, Lucent Press and KidHaven Publishing)
  • Publisher or imprint
    Greenhaven
  • Author
    Kawa, Katie
  • ISBN-13
    978-1-5345-2102-5
  • Size
    8.5 x 8.5
  • Reading Interest
    2,3,4,5
  • # of Pages
    24
  • Dewey Decimal
    641.5’0973’0903
  • Guided Reading Level
    N
  • Date Published
    2017
As Americans began to move west, many things changed, including the foods they ate and how they prepared their meals. An engaging narrative presents readers with fascinating facts about this crucial period of growth in the United States—with a unique emphasis on food. Detailed images, including primary sources, aid in setting the scene. Readers are then encouraged to bring a taste of this time to the present by making some of the foods they read about. These detailed recipes work with the text to create a history lesson readers won’t soon forget.

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