Slice on Pizza, The (22)

Not rated yet
0
Explore all the aspects of your favorite food: pizza! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pizza we have today. Also includes a recipe, so readers can create their own, unique riff on a pizza. Whether you prefer your slices from Chicago or New York, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.
    • 30% less
    Market price: $32.07, you save $9.62
  • $22.45
Qty:  
    • SKU
      73058
  • Series
    Dish on the Dish, The: A History of Your Favorite Foods
  • Manufacturer
    Cherry Lake Publishing/Sleeping Bear Press
  • Publisher
    Cherry Lake Publishing: 21st Century Skills Library
  • Publisher or imprint
    Cherry Lake Publishing: 21st Century Skills Library
  • Author
    Knutson, Julie
  • ISBN-13
    9781534187344
  • Format
    Hardcover
  • Size
    7 x 9
  • Reading Interest
    4,5,6,7
  • # of Pages
    32
  • Date Published
    2022
Explore all the aspects of your favorite food: pizza! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pizza we have today. Also includes a recipe, so readers can create their own, unique riff on a pizza. Whether you prefer your slices from Chicago or New York, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

Standard ground shipping is calculated at 10%, with a minimum $5.00 charge.  Additional fees for expedited, oversized, and international shipping will be assessed on the final invoice.  Please contact customer service with any questions.

We accept major credit cards, business checks, and purchase orders for payment.

We accept unmarked returns.  Libraries may not return items that have been stamped or processed.  Please mail returns to:

Book Farm LLC

5024 M-52

Williamston, MI 48895

Please include the invoice number with your return.  A credit will be issued upon receipt your return.

Related products