LIMITED STOCK AVAILABLE - Hurry While Supplies Last - - Head to the kitchen to cool off with a wide variety of summer creations! Young chefs can choose from the many tasty, nutritious recipes in Summer Sips to "Chill" Dips, like Cool Green Smoothie, Zucchini Chips, and Light Cucumber Dip. Each recipe includes seasonal summer produce guaranteed to make each dish delicious. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, kitchen safety, sequencing and following directions, and math and measurement skills. Dive in and enjoy! "The 13-to-14 recipes in each volume are easy to make, require accessible ingredients and prepared foods, and cover a variety of categories, from drinks ("Warm Cranberry Punch") to dessert ("Baked Stuffed Apples"). They're also wholesome without calling a lot of attention to that fact; they're packed full of fruits and vegetables, fiber, and sugar substitutes such as honey and agave nectar. Bright, seasonally appropriate palettes and sharp, color images of food and ingredients give the books an appealing, modern look. The "Healthy Tips" section at the end of every title offers additional ways for readers to make their culinary creations delicious and nutritious" School Library Journal.