Vegetarian Food (19)

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Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.
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    • SKU
      EN0634
  • Series
    Cooking Skills
  • Manufacturer
    Enslow Publishing
  • Publisher or imprint
    Enslow Publishing
  • Author
    Martin, Claudia
  • ISBN-13
    978-1-9785-0641-1
  • Size
    7 1/4" x 9 1/4"
  • Reading Interest
    5,6,7,8
  • # of Pages
    48
  • Dewey Decimal
    641.5'636--dc23
  • Guided Reading Level
    V
  • Date Published
    2019
Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.

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