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Frosting & Icing Workshop: Decorating Desserts (24)

Frosting & Icing Workshop: Decorating Desserts (24)

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This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what theyve learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
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    • SKU
      A13598
  • Series
    Kitchen to Career
  • Manufacturer
    ABDO Publishing
  • Publisher or imprint
    Abdo & Daughters
  • Author
    Borgert-Spaniol, Megan
  • ISBN-13
    9781098291419
  • Format
    Reinforced Library Binding
  • Size
    8.25"x10.25"
  • Reading Interest
    5,6,7,8,9
  • # of Pages
    64
  • Dewey Decimal
    641.865
  • Date Published
    2024
  • Subject
    Nonfiction, Food, Recipes, Desserts
This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what theyve learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

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