Science in the Kitchen: 10 Fun Projects Using Food (24)
Combine fun in the kitchen with science in this book of 10 experiments and projects. From making pastry to understanding sweet and sour, the projects take on science topics readers encounter in their own homes! Each experiment includes a Background section to explain the science topic at work, a list of materials, clear step-by-step instructions, and an Observations section to help young scientists understand what they’ve done. Several projects include science fair ideas and expanded versions of the experiment to engage readers further. A discussion of the scientific method and helpful glossary conclude the book.
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SeriesBring Science Home
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ManufacturerRosen and PowerKids
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PublisherRosen: Scientific American Educational Publishing
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Publisher or imprintScientific American Educational Publishing
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AuthorScientific American Editors
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ISBN-139781725350076
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Size6.5 X 9.125
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Reading Interest4,5,6
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# of Pages64
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Dewey Decimal641.3--dc23
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Guided Reading LevelZ
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Date Published2024
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SubjectNonfiction, Science Experiments, Food, Kitchen Science
Combine fun in the kitchen with science in this book of 10 experiments and projects. From making pastry to understanding sweet and sour, the projects take on science topics readers encounter in their own homes! Each experiment includes a Background section to explain the science topic at work, a list of materials, clear step-by-step instructions, and an Observations section to help young scientists understand what they’ve done. Several projects include science fair ideas and expanded versions of the experiment to engage readers further. A discussion of the scientific method and helpful glossary conclude the book.