Technology in the Kitchen (24)

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Technological advances have transformed our kitchens. From microwaves to ice cream makers to instant pots, professional chefs and home cooks alike rely on technology to help them create delicious food. In this exciting, educational book readers will learn all about how to use technology in the kitchen! With helpful, real-life examples and vibrant pictures, the high-interest topic is sure to appeal to young readers. Keeping safety in mind, readers will be encouraged to practice what they’ve learned through hands-on experience, getting creative in their own kitchens.

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    • SKU
      RR13844
  • Series
    STEAM in the Kitchen
  • Manufacturer
    Rosen and PowerKids
  • Publisher
    Rosen: PowerKids Press
  • Publisher or imprint
    PowerKids Press
  • Author
    Lake, Theia
  • ISBN-13
    9781499443769
  • Size
    8 X 8
  • Reading Interest
    1,2,3
  • # of Pages
    24
  • Guided Reading Level
    H
  • Date Published
    2024
  • Subject
    Nonfiction, Science, STEAM, Kitchen Science, Food, Cooking, Technology

Technological advances have transformed our kitchens. From microwaves to ice cream makers to instant pots, professional chefs and home cooks alike rely on technology to help them create delicious food. In this exciting, educational book readers will learn all about how to use technology in the kitchen! With helpful, real-life examples and vibrant pictures, the high-interest topic is sure to appeal to young readers. Keeping safety in mind, readers will be encouraged to practice what they’ve learned through hands-on experience, getting creative in their own kitchens.

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